20 Jul Grilled Shrimp Avocado Salad for Everyone!
After going Live on Instagram, I want to share my quick and easy recipe for this delicious salad! It is refreshing, healthy, yet savory at the same time. This has been a staple in our home for the past few summers… the hubbie loves it.
Note: You should throw in your favorite ingredients! You will never go wrong.
Serves 2 hungry people
- 1/2 lb. Grilled Shrimp (I skewer the shrimp and marinade them in olive oil, 1 minced garlic clove, salt & pepper)
- 1 pint Cherry Tomatoes, diced
- 1/4 cup Red Onion, diced
- 1 Cucumber, diced
- 1 Avocado (best kind of fat!), diced
- 5 Mushrooms, diced
- 1/2 cup Feta cheese crumbles
- Olive Oil
- 1 Lemon, squeezed
- Salt & Pepper to taste
Grill the shrimp, toss with all ingredients! Add Olive Oil, Lemon, Salt & Pepper to taste and … BOOM!